BeCook! provides young entrepreneurs with professional food production workshops and kitchens certified by the FASFC.
The workshops include production areas (shelves, oven, chiller) and processing rooms, cold rooms, fridge and freezer cabinets, and storage space. Lockers and shower.
BeCook! offers coaching and 24/7 rental of professional and individual kitchens for all types of entrepreneurs in the sustainable food industry or those who are just starting out (caterers, pastry chefs, processors, agri-food companies, etc.), both for defined projects and for start-upers who are more undecided. The concept of a collective kitchen allows the sharing of space and equipment. This formula favours the reduction of their energy consumption and therefore favours the circular economy. BeCook! seeks above all to give anyone a chance to succeed in their sustainable food project with the means and know-how at their disposal, while mixing cheerfulness and professionalism.
Located inside the greenbizz infrasctructures, the building is an example of sustainable contemporary architecture.